Mamra Almond

Mamra Badams are full of monounsaturated fatty acids that can elevate the levels of “good” cholesterol, or high-density lipoproteins (HDL). Therefore, mamra badam has good cholesterol. Mamra Badam is known to help conditions such as Coronary Artery Disease & Strokes By favouring healthy blood lipid profile.

At Hessan company we can provide high-quality Mamra Badams(Almond) and we can ensure that our quality will be tested by our facilities, and reach destinations to satisfy our customers

Pistachios

The original homelands of the pistachio were Asia Minor (now Turkey), Iran, Syria, Lebanon and a bit north to the Caucasus in southern Russia and Afghanistan.
Archeologists have found evidence in a dig site at Jerome, near northeastern Iraq, that pistachio nuts were BCE when the Near East sprouted in population and less common foods such as pistachios were rediscovered and even cultivated.
Pistachios grow well under hot dry summer and cool winter, (arid countries) such as Iran, Turkey, Syria and Afghanistan.
They also turn up In Pakistan and India, as well as in Mediterranean Italy, Tunisia and Greece. In the last 30 years or so, the Pistachio has found new homes in California, New Mexico and Arizona.
The Pistachio’s uniqueness, certainly among nuts,is its green color. Food historian Waverly Root has asserted that the green of the nut opened up the possibility of inserting the color green naturally into desserts, an area of cuisine previously green
-deprived.
The early people of Persia used several nuts in desserts, the Arabs copied them, and

Saffron

Hessan offers the highest quality, with almost twice the strength of many other brands of saffron harvested in the sunny gardens of province of Khorasan.
The flowers of a particular strain of crocus are picked individually and peeled by hand to reveal the delicate stigma that are then sorted by size and color.
The result of this labor-intensive process is a most extraordinary and exotic condiment.
This, the most precious of all spices, is used in many international recipes and medicines also.
There are different type of saffron: NEGIN, SARGOL ( Grade A &B) ,PUSHAL,DASTE( A-grade