Saffron

The flower’s crown of a particular strain which picked individually and peeled by hand to reveal the delicate stigma.

peeled off saffron will be sorted by size and color; The result of this operation is the most extraordinary and exotic condiment.

saffron also has lots of uses in international foods and medicines.

saffron has 4 types :

  • Negin
  • Sargol
  • Pushal
  • Daste