Saffron

Hessan offers the highest quality, with almost twice the strength of many other brands of saffron. It is harvested in the sunny gardens of province of Khorasan.
The flowers of a particular strain of crocus are picked individually and peeled by hand to reveal the delicate stigma that are then sorted by size and color.
The result of this labor-intensive process is a most extraordinary and exotic condiment.
This, the most precious of all spices, is used in many international recipes and medicines also.
There are different type of saffron: NEGIN, SARGOL ( Grade A &B) ,PUSHAL,DASTE( A-grade